Hospitality & Tourism Studies
Bar & Beverage Management
Course Outline
Upon completion of this course you will be able to equip, staff, update, market, budget, purchase products for and plan a beverage facility. This course covers essential knowledge that is used daily on the job by bar managers who serve drinks for profit. This is a single stream course.
Topics of study covered within this course include the following:
• The Beverage Industry: Past and Present
• Responsible Alcohol Service
• Creating and Maintaining a Bar Business
• Bar Equipment
• The Beverages: Spirits
• Wine Appreciation
• Wine Sales and Service
• Beer
• Sanitation and Bar Setup
• Mixology One
• Mixology Two
• The Staff
• Purchasing
• Receiving
• Storage and Inventory
• Planning for Profit
• Marketing Your Business
• Regulations
Duration
Approximately 20 hours
Text Books
The text books required for this course are listed below and can be purchased through any online book supplier:
ISBN#: 0-471-369246-8
ISBN#: 1-891984-70-5
Prerequisites
None
Cost
$699.00