www.GrantonTech.com        Innovative Online Training Institute        Call Us for More Information 1.855.384.7268
LOGIN        ENROL NOW

Hospitality & Tourism Studies

Restaurant & Food Service Management

Course Outline
Upon completion of this course you will be able to answer questions and solve problems involved in running a restaurant business successfully. The course covers different possible start up scenarios and ratios to be achieved. The contents of the course are used daily, on the job, by restaurant managers, chefs and senior staff. This is a single stream course.

Topics of study covered within this course include the following: 

• 
Kinds and Characteristics of Restaurants and Their Owners
• Concept
• Location and Design
• Restaurant Business and Marketing Plans
• Financing and Leasing
• Legal and Tax Matters
• The Menu
Planning and Equipping the Kitchen
• Food Purchasing
• Food Production and Sanitation
• Service and Guest Relations
• Bar and Beverages
• Technology in the Restaurant Industry
• Restaurant Operations
• Budgeting and Control
• Organization
• Recruiting and Staffing
• Employee Training & Development

Duration
Approximately 20 hours

Text Books
The text books required for this course are outlined below and can be purchased through any online book supplier:
ISBN#: 978-0-471-74057-5
ISBN#: 978-0-470-14059-8

Prerequisites
None

Cost
$699.00

 


The Granton Difference

Granton Tech is not just another distance learning institute. Granton’s Dream, Achieve, Succeed concept began decades ago with the mindset of helping people realize their true potential and fulfillment of personal goals. At Granton Tech we care about your success and your achievement. Our focus is providing you with unique set of courses to help make your dreams a reality.
We value and appreciate your feedback!

Share your feedback by completing our short Survey & instantly SAVE on your next online enrollment

Redeem your Special Discount Code once you complete our Survey.

CLICK HERE TO START!